Friday, December 12 | 5:00 PM – 7:00 PM

Location: Pink Sugar Pastries

1100 RT 52 Carmel NY 10512

Cost: $70 per person

Get ready for a hands on culinary experience at Pink Sugar Pastries! Join us on Friday, December 12th, from 5–7 PM for a fun and flavorful Empanada Making Class hosted by Tahra Millan.

In this interactive class, you’ll learn how to:

• Make empanada dough from scratch

• Roll, shape, and fill your empanadas

• Master two delicious fillings: turkey, spinach & feta and classic beef

Whether you’re new to baking or a seasoned foodie, this class is designed to be welcoming, creative, and full of great tips you can replicate at home.

Each participant will take home 8 freshly made empanadas (4 of each flavor)  ready to enjoy, share, or freeze for later!

We are so excited to welcome Tahra and friends for this one of a kind class, and we can’t wait to cook, laugh, and learn together.

Spaces are limited, reserve your spot today!